Sheet Pan Chicken Fajitas
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chilli powder - 2 teaspoons
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round cumin - 2 teaspoons
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dried oregano - 2 teaspoons
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smoked paprika - 1 teaspoon
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Kosher salt - to taste
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black pepper - to taste
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chicken breasts - 1/2 pounds boneless, skinles, cut into thin strips
1Preheat.
Preheat oven to 425 degrees F & Lightly oil a baking sheet or coat with nonstick spray.
2Prepare Mix
In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
3Apply Mix
Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.
4Bake
Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.
5Serve
Serve immediately with tortillas.
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Manuel AssadSheet Pan Chicken Fajitas
2 servings
20 min
Prep Time
45 min
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